Food Manager Certification

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Name: Food Manager Certification
Date: November 8, 2022 - November 15, 2022
Website: https://www.eventbrite.com/e/330785467237 [https://www.eventbrite.com/e/330785467237]
Event Description:
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Location:
La Crosse and Zoom to all regional locations
Date/Time Information:
Tuesday & Thursday, November 8 & 10, 2022 5:30-9:00pm
Contact Information:
Business and Industry Services 608-785-9232
Send an Email [bis@westerntc.edu]
Fees/Admission:
$89
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